Traditional Malay medicine encompasses various kinds of ritual ceremonies intended to communicate with the world of spirits to determine whether the nature of an illness is physical or psychological. In such ceremonies, the aim is to summon and exorcise the spirits causing illness. A ritualist serves as a medium, and a small ensemble often provides the musical component.

Wednesday, July 08, 2015

Camel meat as a medicine

Young camel meat is one of the tastiest and most nutritious types of foods, and those who are used to eating it find it has light and beneficial as sheep meat.

The meat in general is considered a functional food for cures of many ailments and for improved performance in many cultures around the world.

In Middle Eastern countries camel meat are used as medicine for:
*Seasonal fever
*Soup for healing corneal opacity and to strengthen eye sight
*Camel fat can be used to ease haemorrhoidal pains
*The hump fat used to remove tapeworm
*Dried camel lungs used to prescribed as a cure for asthma (to be taken with honey)

In addition, camel meat is also used as a remedy for diseases such as hyperacidity, hypertension, pneumonia and respiratory disease according to certain beliefs.

Camel meat is a good source of hog quality protein with less fat, less cholesterol and a relatively higher amount of polyunsaturated fatty acids compared with other meat animals.
Camel meat as a medicine 

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